A Look Back at the History of Bread

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The production of yeast stems back to makers at their craft in Ancient Egypt, dating back to 300 B.C. Yeast is a vital element when it comes to baking bread. However, Asia also used their massive what crops to further bring bread into the world. Many civilizations have a right to call themselves the first bread distributors of their time. Areas in which bread was located were vital to formations of early forms of society. Calling bread an important food would be a major understatement. It is suggested by historians that bread baking began about 30,000 years ago.

One of the earliest forms of bread was sourdough, still often used today. Residents of Ancient Egypt were the first recorded civilization to use sourdough, dating back to 1500 B.C. Middle Ages were an important time for bread, as it continued to rise in prominence. Most dinner tables were not to be seen without a loaf of bread waiting to be enjoyed. Stale pieces of bread known as trenchers were often used as plates for dinners.

During the 20th century, there was an unfortunate decline concerning people consuming bread. However, an important discovery of Artisan bread was made that began to change public attitudes. Bakers began to shy away from the bread of the present, in favor of traditions of the past. It was common for a bread distributor began to shift towards this change to more traditional bread making.

Currently, we are all facing the largest variety of bread we have ever known. You can likely find a local bread bakery in your town offering much variety. One thing that has remained the same is the importance of bread baked with local ingredients. The era we live in has started to change to more natural and homemade types of food. Luckily, it isn?t hard to find a bread distributor providing unmatched quality in every loaf of bread they bake.

In conclusion, there have been quite a few notable events when discussing the history of bread. Its earliest forms took place all over the world. The growth in popularity of bread led to it becoming how early civilizations were formed. These early groups would want to live close to where bread could be produced. There was a brief decline in the consumption of bread. However, a large group of bread makers took bread making back to its root. This change led to more traditional bread making methods. These changes led to bread rising back to the amazingly high level of popularity we see it at today.

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