From ice cream from an ice cream parlour to authentic french deserts at a mesa dessert bistro or mesa ice cream parlour, ice cream has long been an immensely popular treat enjoyed by many in the United States. Aside from ice cream, other varieties of frozen treats, ranging from frozen yogurt to sorbet to gelato, have also become very popular no matter where you may go in the fifty states, no matter what part of the country that you may visit. From soft serve ice cream to ice cream made with an ice cream machine for sale, the average person who is currently living in the United States will eat ice cream as many as nearly thirty times (just over twenty eight times, to be more exact) over the course of the year, and nearly half of all people in the United States (around forty percent) will enjoy a frozen treat like ice cream made with an ice cream machine for sale at least once every two weeks, if not even more frequently than that. Ice cream is even the food that astronauts who were in space missed the most, the food item that they craved the most from the planet earth.
Soft serve ice cream from an ice cream parlour, made in everything from a used ice cream machine for sale to a taylor soft serve machine for sale, is a particularly common variety of ice cream. It was popularized in the previous century in the typical ice cream parlour, but was not always the safe and delightful treat that we know it as today. In fact, soft serve ice cream was once made with raw eggs as part of the standard recipe, and the inclusion of these raw eggs actually landed a large number of people in the hospital due to food borne illnesses that were contracted directly from eating soft serve ice cream, even from a a soft serve ice cream machine for sale. Fortunately, however, the recipe was changed after the 1980s and no longer includes raw eggs, making it a safe treat for all to enjoy and delight in. Thankfully, its early beginnings did not impact its overall success, and soft serve ice cream is by and large the preferred variety of ice cream of the people living in the United States. In fact, as much as seventy percent (every seven out of ten, to break it down in a slightly different way) of the United States population will pick soft serve ice cream over ice cream prepared in a different way, be it soft serve ice cream prepared in a home ice cream machine for sale or soft serve ice cream from a restaurant or ice cream parlor.
Soft ice cream from an ice cream shop or ice cream parlour can also be the ideal treat for the person who is looking to watch their waistline a little bit, as it actually has fat levels that range between only three percent to only six percent. More traditional ice cream, on the other hand, has a much higher fat content with no less than a ten percent fat content and sometimes even with a fat content that is as high as eighteen percent. If you are looking to indulge in a frozen dessert without the associated guilt of eating something unhealthy, frozen yogurt present another good option to add some variety alongside soft serve ice cream. Frozen yogurt shops have popped up everywhere in recent years in the United States, and have become a viable alternative to your local ice cream parlor (though it must be noted that everything, even ice cream, can and should be enjoyed in moderation). Frozen yogurt shops often offer the ability to customize your frozen treat, adding fresh fruits and even candy on top of your frozen yogurt. As most of these places charge your order by how much it weighs, you can truly build your own adventure here.
From frozen yogurt to soft serve to gelato to traditional ice cream from an ice cream parlour, there are countless option available to the person who is looking to indulge in a treat.