Are You Serving Beef for Dinner Not That All of the Thanksgiving Leftovers Are Gone?


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The leftover dressing is gone.
The leftover mashed potatoes and gravy are gone.
And, finally, the leftover turkey is gone!
Thanksgiving is a wonderful holiday and the food is delicious, but sometimes the leftovers can seem to last forever. As a result, by the time the first month of December rolls around many people are ready for some tasty red meat. In fact, organic grass fed beef may be just what you are looking for as you get ready to plan your December family meals and holiday events.
From ordering Wagyu steak online to connecting with local meat farmers, a growing number of Americans are being a little more particular about the protein that they serve their families. Whether you are looking for wild salmon recipes or you are looking for affordable ways to purchase grass fed beef, the first week of December is a perfect time to be done with the Thanksgiving leftovers and move onto other healthy protein options.
Finding Local Meat Farmers Can Help You Get the Quality Protein You Want to Serve Your Family

We live in a time when more and more Americans are increasingly concerned about the source of the food that they serve their family. From making sure that they are being foods that are less processed to knowing the provider of the foods that you buy, consumers who take the time to work with local meat farmers and produce growers can more confidently serve their family both healthy and tasty meals.
When you know that a study published in 2011 in the journal Clinical Infectious Diseases estimated that as many as 47% of the meat and poultry products in supermarkets contains Staph bacteria, you realize how important it is to trust the resource for the foods that you serve your family. Americans consumer an average of 66.5 pounds of beef per person every year. They also consume 90 pounds of chicken on a yearly basis. Knowing that these important proteins come from a reliable source can help you make sure that feel good about all of the meals that you serve your family.
Especially those meals that you get to serve after the Thanksgiving leftovers are finally gone!

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