You Can Add Microgreens to Soups, Salads, and Entrees


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Are you looking for a way to spruce up your meals and desserts with flavorful greens crystallized edible flowers, respectively? If so, you may want to seek out those who grow microgreens specifically for use in culinary dishes.

But what are microgreens exactly? Though there is a common misconception that they are essentially sprouts. This is not accurate. Micro greens start out as seedlings, but before they mature into full-fledged plants, they are utilized as is. More specifically, growth is stopped by severing the central stem over the soil. The roots are left behind, and they are not grown in water–both factors that differentiate microgreens from sprouts.

When incorporated with other foods, they can provide great contrast characterized by freshness and distinctive flavor. And they’re versatile enough to be used in entrees, salads, soups, and more.

When choosing microgreens for purchase, you’ll want to choose that have compatible fragrances and flavor profiles with the existing foods you use on a daily and weekly basis. You’ll want the flavors to blend well together.

If you have additional questions, comments, or recommendations on how to use microgreens in recipes, or you need tips on how to find sellers who grow microgreens, share them in the section below.
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